This Gordon Ramsay steakhouse chain is modeled after chic steak eateries in London that draw inspiration from “the iconic Manhattan Grill Room in New York.” As such, you will find a wide range of rare breed steaks, fish and poultry at these restaurants. Expect classy food with dishes such as prawns and cuttlefish with caviar, tomato tarts, and beef tongue paired with mil-feuille and plenty of wine to wash it all down. This Michelin-starred restaurant offers “exquisite French cuisine” at the Waldorf Astoria Hotel in Versailles, France. You can expect special pecorino ravioli dishes, lamb, chilled squid ink tagliolini, gazpacho, and even cooked pigeon breast and liver pate. in ContradaĬastel Monastero’s Contrada restaurant in Italy has a specialty menu with “modern European and Mediterranean influences,” according to its official website. No matter which Bread Street Kitchen you head to, you are in for a casual yet upscale dining experience. It’s a chic, delicious setup with familiar Ramsay recipes, including his favorite dishes, beef Wellington, Butter Chicken, and more. This casual eatery is an offshoot of Chef Ramsay’s chain of restaurants with various locations in several countries. Locations: London, Singapore, Hong Kong, Dubai, Sanya, Edinburgh and Liverpool. (Photo by Felix Wong/South China Morning Post via Getty Images) Chef Ramsay is a busy man (this is how he reaches his current net worthAfter all!), but somehow he makes it all work.Ĭheck out this list of every restaurant Gordon Ramsay currently owns. There are so many different eateries to choose from, it might make your head turn. Here is a list of all the current chains that Ramsay operates and where they can be found. Ramsay has several locations in major locations around the world, from New York City to Singapore. Planning to visit one of Ramsay’s restaurants? You might be curious about where, exactly, that journey might take you on your journey. And while Ramsay himself apparently can’t always be around to make sure that everything in each of his restaurants lives up to his sometimes impossibly high standards, many of his proteges have been established to ensure that It is ensured that the food tastes great and the visitors are satisfied. Since founding his first restaurant chain, Gordon Ramsay Restaurant, in 1997, he has owned and operated restaurants over the years, including a three Michelin star establishment: the London restaurant Gordon Ramsay.
He has repeatedly brought his high standards to kitchens at eateries around the world – and he plans to open even more in the near future, with many additional locations to come over the next few years. that one too famous restaurant owner she herself. Gordon Ramsay is much more than an instantly recognizable chef who always demands the best from his staff and those he works with.